Follow our curl journey @fusillihair

  • Al Dente
  • Al Dente
  • Al Dente
  • Al Dente
  • Al Dente

Al Dente

Extra Hold Gel

For curls with a bite!

A flexible-hold gel that defines curls with touchable control, long-lasting shape, and frizz-free shine — never stiff or sticky. Al Dente locks in your style while keeping curls flexible, glossy, and full of life. 

Regular price
Select a size:
Added to Cart! View cart or continue shopping
Subscribe and Save!
Subscribe and save

Auto-renews, skip or cancel anytime.

Subscribe and save

Auto-renews, skip or cancel anytime.

Subscribe and save

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
What It Is

A flexible-hold gel that defines curls with touchable control, long-lasting shape, and frizz-free shine — never stiff or sticky. Al Dente locks in your style while keeping curls flexible, glossy, and full of life.

Why You’ll Love It

Most gels rely on harsh fixatives that leave curls stiff or dehydrated. Al Dente uses a clean, plant-based blend of corn starch, chia seed extract, and tomato ferment to create a soft, flexible cast that enhances your natural pattern — never masks it.

How to Use It

finish with Al Dente to seal the deal. With soaking-wet hair, smooth Al Dente over your curls like a light glaze, letting it coat the surface evenly. Scrunch the ends to encourage your natural pattern, then air-dry or diffuse until fully set. (It’s that easy — the final step in the Fusilli Method for hydrated, defined curls with a little extra bite!)

Customer Reviews

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nate Michaels

I’m a guy with short hair and always looking for new products to keep it under control. Tried Al Dente for the stronger hold and honestly works feeat. It gives me the structure I need without looking stiff. Really happy with it.

  • No Drying Alcohols
  • Sulfate-Free
  • Silicone-Free
  • Cruelty-Free
  • Dermatologist Tested

The Recipe

A Deeper Dive Into What’s Inside Al Dente